Commodities
Rice | Sugar | Wheat | Barley | Soybeans | Yellow Corn | Fertilizers | Cement Clinker | Portalnd Cement
Wheat
FEED WHEAT - GRADE 1 Protein: 11.5% min Moisture: 14 % max Foreign matter: 0.75 % max Broken kernels: 1.5 % max Heat damaged kernels: 0.5 % max Total damaged kernels: 1.0% max Smutty kernels: 0.1 % max Weevil kernels: 0.5 % max White belly: 15 % max Mellitus indices l: 8 sds Gluten: 2.7 % max Water absorption: 75 % min. Radiation: none Origin: South America |
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FEED WHEAT - GRADE 2 Protein: 10.5 % min Test weight: 76 kg/bushel, min Foreign matter: 1.5 % max Heat damaged kernels: 1.0 % max Total damaged kernels: 2.0% max Smutty kernels: 0.2 % max Weevil kernels: 0.5 % max White belly: 40 % max Mellitus indices l: 8 sds Water absorption: 75 % min. Radiation: none Origin: South America |
RED HARD SPRING WHEAT - GRADE 2 South America Test weight: 74 lb/bushel Specific weight: 78 kg/hl 1000 kernel weight: 30-32 grams Moisture content: 13% max Protein content: 12.5% min Heat damaged kernels: 0.25% max Damaged kernels: 5% max Foreign matter: 1% max Imperfect grains: 3% max Dockage: 1-3% max Wet gluten: 27% min Dry gluten: 10% min Water absorption: 75% min Radiation: normal
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FEED WHEAT - GRADE 3 Protein: 9.5 % min Moisture: 14 % max Test weight: 73 kg/bushel, min Foreign matter: 3.0 % max Heat damaged kernels: 1.5 % max Total damaged kernels: 3.0% max Smutty kernels: 0.3 % max Weevil kernels: 0.5 % max White belly: 40 % max Mellitus indices l: 8 sds Gluten: 2.7 %max Water absorption: 75 % min. Radiation: none Origin: South America
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SOFT WHEAT - GRADE 2 Moisture content: 12% - 13% max Protein content: 8% - 10% min Damaged kernels: 4% max Heat damaged kernels: 0.2 % max Foreign matter: 0.8% - 1.0% max Dockage: 1-3% max Wet gluten: 25%min Radiation: normal Origin: South America |
HIGH QUALITY RED HARD WINTER WHEAT - GRADE 2 (falling nr. 300 sec) Origin: South America Test weight: 78 lb/bushel 1000 kernel weight: 30-32 grams Moisture content: 13% max Protein content: 13% min Free falling nr. 300 sec Heat damaged kernels: 0.25% max Damaged kernels: 0.5% max Foreign matter: 0.5% max Imperfect grains: 3% max Dockage: 1-3% max Wet gluten: 27% min Dry gluten: 10% min Water absorption: 75% min Radiation: normal |
